How can a Culinary Arts graduate work as a staff writer with food and travel magazine company?

What is the requirements for a culinary arts diploma graduate to work as writer staff (not freelance writer) with food and travel magazine?



Is it advisable to enroll a food writing/journalism course?

And what is the common salary of such position?How can a Culinary Arts graduate work as a staff writer with food and travel magazine company?They have thousands of ways to get a job like that, you can try to intern, or freelance, etc



Also pay depends on experience and where articles are, etc